DB Brewery was found in 2005. Our Master Brewer is
among the few in Taiwan graduated and certified by
renowned brewing more than 20 years, academy in
Germany. With his expertise in beer brewing for
he managed to build a top brewing plant in Taiwan
and win championships in numbers of international
competitions. Since 2016, we have introduced series
of Taiwanese craft beers to reinforce the promotion
of “Made-in-Taiwan” agricultural goods, featuring
tasty, delightful beers made of iconic agricultural
products from each province.

DB Craft Beer is the brand product of DB Brewery.
The word “DB” not only borrows the first letter of Mr. Deng’s surname and
Deutschland, but also signifies the professionalism under the “DR.”’s title.
The hexagon logo symbolises the 6 key elements in beer production.
Water / Fire / Air / Malt / Yeast / Fermentation
Founder of DB Brewery
Andy Deng
Master Brewer Certificate, Doemens Academy, Germany
Andy Deng
Former Master Brewer of Shenzhen Kingway Brewery
Former Master Brewer of Carlsberg Hong Kong
Currently Master Brewer / Plant Manager of DB BREWERY
Mr. Deng is a master brewer from Hong Kong, who, with
great enthusiasm for craft beer, went to Doemens
Academy and indulged himself into the German
purity brewing regime that existed since 1516.
Eventually, he obtained the Master Brewer
Certificate and developed his expertise in
the 500-year-old Reinheitsgebot brewing method.
Inherited the 1516 Reinheitsgebot method, he went
back to Taiwan to achieve his ultimate goal of
boosting the reputation of Taiwanese craft beers.
As a result, he visited every corner of the island
to search for Taiwanese featured agricultural products
that can be used for beer brewing. Only those craft beers
injected with Taiwanese features can have better quality
and greater potential to lead Taiwan to enter the global
market.
DB BREWERY’s current Plant Manager has already been
invited to brew a number of beers. You may not know
him, but you might have already tasted a craft beer
made by him.Experience in both local and foreign
brewing plants taught him that, in many cases,
brewing depends more heavily on systematic theories
and technical applications than warm care and love.
A slight discrepancy could produce unexpected tastes
and textures, which is exactly the fascinating side
of craft beer brewing.

Full set of high standard brewing equipment originally imported from Germany
100% homemade, from malt grinding, glycolysis, fermentation, maturation and bottle filling
In strict compliance with the high quality manufacturing standards